Spaghetti Recipe

Spaghetti

Recipe of Spaghetti

Spaghetti 

Introduction: 

 Spaghetti is a type of long, thin, cylindrical pasta of Italian origin. It is typically made from durum wheat semolina and water and is often served with a sauce, such as marinara or meat sauce. Spaghetti is a staple food in Italian cuisine and is also popular in many other countries around the world.

Spaghetti

Spaghetti Ingredients:

• 8 oz spaghetti
• 1 lb ground beef or sausage
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 2 tbsp olive oil
• Salt and pepper, to taste
• Parmesan cheese and parsley, for garnish (optional)

Spaghetti Instructions:

We want a large pot to boil water then add into it salt and one spoon of oil. when the water is boiled then add spaghetti to it. when spaghetti is cooked means softy then drain the spaghetti and put it aside.

In a large saucepan add oil .when the oil got hot then add pieces of onions. When onions get ready to light brown then garlic paste adds them it.

Add the ground beef or sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned.

Stir in the crushed tomatoes, salt, and pepper. Bring to a drained spaghetti and cook for 10 to 15 minutes.

Spaghetti cooked and serve with love.

Enjoy!