Recipe  Sweet Pudding of Carrot

Today I am going to make a sweet pudding of carrots 🥕 



Gajar ka halwa
Today I am going to make a sweet pudding of carrots 🥕 



Ingredients and instructions: 

For that, I'm going to heat five tablespoons of ghee and have already created a kilo of carrots which I'm Going to just saute for a few minutes while you're choosing the carrots for the pudding make sure that the carrots look nice and juicy I'm gonna sauté these carrots till they turn a nice beautiful orange in color.  When the color of the carrots has changed into a beautiful orange I'm Going to add a liter of full-fat milk with the cream, I boiled the milk and kept it in the refrigerator overnight and when a nice thick layer of cream came up on that is when I used it for my Gajar ka halwa now let's cook the carrots in this milk you have to  occasionally stir this so I'm going to  cook these grated carrots in milk till the milk is reduced and evaporated which will take approximately half an hour and 10 minutes you will see the milk has reduced considerably let's add sugar I'm going to ten tablespoons of sugar which is approximately 3/4 of a cup now I'm going to add some dry fruits which I have soaked in water and chopped so I have got some almonds here I have some cashew nuts and I have raisins and I have some pistachios and this is one of my favorite desserts and I'm going to add a teaspoon of green cardamom powder now we are going to cook this halwa till the milk  has completely reduced and the halwa has become moist and gooey so one of the common questions is how you realize that the halwa is ready it's not overdone or it is not underdone when you will see that the milk is reduced and the fact appears around the album as you will see our Gajar halwa is ready there are no traces of milk and the fat is a pure all-around pudding now let's shut the flame and serve this classy dessert in a very simple beautiful way these carrots which are used for the Gajar ka halwa are seasonal and will be available only for a couple of months.  

Thanks and enjoyed it.