Baked Chocolate Chip Cookies: 

Introduction: 

Fresh-baked chocolate chip cookies are a classic and delicious treat that can be enjoyed by all ages. 

Whether you are looking for a sweet snack to enjoy during a movie night or a special dessert to impress your guests, these cookies are sure to satisfy your cravings so.

In this recipe, I will show you how to make a batch of warm and gooey chocolate chip cookies that will be ready to serve in no time.

Baked Chocolate Chip Cookies

Ingredients Baked Chocolate Chip Cookies: 

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

3/4 cup white granulated sugar

3/4 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

Instructions:

Preheat your oven to 375°F (190°C).

In a medium-sized pot, mix the flour, baking soda, and salt.

In a separate large mixing bowl, cream together the softened butter, white granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then move in the vanilla extract.

Slowly mix in the dry ingredients until fully blended.

Fold in the chocolate chips until evenly distributed throughout the cookie dough.

Using a cookie scoop or spoon, drop the cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 6-10 minutes or until the edges are golden brown and the insides are set.

Pull out the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool totally.

Serving suggestion: 

These freshly Baked chocolate chip cookies are best served warm with a glass of milk or a scoop of vanilla ice cream. You can also reserve them in an airtight container at room temperature for up to 4 to 5 days.

Conclusion Baked Chocolate Chip Cookies: 

This recipe for Fresh-baked chocolate chip cookies is easy to follow and yields delicious results every time. Whether you are a seasoned baker or a beginner, these cookies are sure to impress your friends and family. So go ahead and give this recipe a try - your taste buds will thank you.