Chickpea Recipe: 

Chickpea

Chickpea Recipe: 

Asalam. o.Alikum Everyone,

Today I will tell you a recipe for Chikar chickpeas

And I will tell you how you can easily make restaurant-style chickpeas at home

So let's start the recipe

To make chikara chickpeas, I am taking

1/2 kg Chickpeas

Soak the chickpeas in water

And add

1 Tsp Baking Soda

Now cover them and let them soak overnight or for twelve hours

By doing so the chickpeas will cook in less time

The chickpeas have been soaked for more than twelve hours

Now drain the water from them

Take a pressure cooker to cook or make the chickpeas

Now add chickpeas to it

add enough water in the pressure cooker so that the water can cover the chickpeas

Now add in the chickpeas, 1Tsp salt

Now cover the pressure cooker with the cap or lid

When the whistle blew

let it cook for five minutes

The chickpeas I've used,

They cooked in five minutes

Now release the steam from the pressure cooker and open it
Do not throw this water in which we cooked chickpeas

We will use it later, See this

We have to make or cook the chickpeas like this

Now keep the chickpeas aside

Now we bring and prepare the spice for the chickpeas

Take an open saucepan to prepare the chickpeas spice

Now add it in

1 Cup Oil, chickpeas generally required some extra oil

Now add 1/2 Tsp Garlic Paste

1/2 Tsp Ginger paste

Cook them a little

Now add 1 Peace  crushed Onion

Cook the onion until it changes color
Put it until the water will be dry

Now we will add spices to it

Keep the heat low while adding spices

So that our spice does not burn

Now add 1Tsp Salt

1 Tsp Red chili Powder

1 Tsp chili flakes

1 Tsp Turmeric Powder

1 Tsp Black Pepper Powder

Now fry all these spices well

To thicken the spices of chickpeas

I am taking

A small size boiled potato

1/2 cup Boiled Chickpeas

Now make a paste by adding a little water to them

And add this paste to the spice

Now fry the spices well

The best the spice is cooked, the better our chickpeas will be

Now add whole spices

3 Pcs cinnamon sticks

3 Pcs Black Cardamom, Break it and add them

Now we will cook these spices for two to three minutes

Keep stirring the spoon so that the spice does not stick to the bottom

keep the heat medium

You can also add water if needed

Now we add the spices which are,

1 Tsp Cumin Seed Powder

1 Tbs Coriander powder

1 Tsp Garam Masala Powder

Now, mix them with a spoon so that the spices can get mixed

Now add 1 Tsp Chicken Powder

If you don't have chicken powder, you can use chicken cubes instead

Mix it too

Now add 1 Tsp Mango Powder (optional)

And cook these spices a little

Now add boiled Chickpeas

Mix them with spice

Now add 1/2 cup of Yogurt

cook the chickpeas well and good with yogurt and spices

When the oil separated from the spices

Now add three cups of water to it

Which we had put up with out of the chickpeas

Now lid the saucepan and cook the chickpeas for ten minutes

Keep the heat on medium

see this, oil has started coming on the chickpeas

Now add 1 Tsp Kasoori methi

3 Pcs finely chopped green chilies

A little finely chopped green coriander

Mix them well with the chickpeas

Cook over low heat for three minutes

So that the oil separates

see this, delicious chickpeas are ready

Now dish them out

You must try them too

You can serve them with rice naan roti or bread

remember me in your prayers, God bless you, and best of luck.