Punjabi Palak Paneer Recipe: 

Introduction of Punjabi Palak Paneer Recipe: 

Punjabi Palak Paneer is a popular vegetarian dish from the northern state of Punjab in India. 

It is made with spinach (palak) and paneer (Indian cottage cheese) cooked in creamy tomato-based gravy. 

Palak Paneer

The Punjabi palak paneer recipe is flavorful, nutritious, and easy to make. It is often served with naan or roti and is enjoyed by people of all ages.

History and Culture of Punjabi Palak Paneer Recipe: 

Palak Paneer has its roots in Punjabi cuisine and has been a part of the region's culinary traditions for centuries. 

The dish was originally made with mustard greens, but the spinach was substituted due to its availability and popularity. 

Paneer is a famous ingredient in Indian cooking and is widely used in different dishes. The dish is often served at weddings, festivals, and special occasions.

Ingredients Punjabi Palak Paneer Recipe: 

1- 500g spinach leaves
2- 200g paneer, cubed
3- 2 medium-sized onions, chopped
4- 2 medium-sized tomatoes, chopped
5- 3-4 garlic cloves, minced
6- a 1-inch piece of ginger, grated
7- 2 green chilies, chopped
8- 1 tsp cumin seeds
9- 1 tsp coriander powder
10- 1 tsp garam masala powder
11- 1/2 tsp turmeric powder
12- 1/2 tsp red chilli powder
13- 2 tbsp oil
14- Salt to taste
15- Water as required
16- Fresh cream (optional)

Instructions:

Wash the spinach leaves totally and blanch them in boiling water for 3-4 minutes. Drain the water and blend the spinach into a fine paste.
Warm up oil in a pan and put in cumin seeds. Once they splutter, put in chopped onions, ginger, garlic, and green chilies. Saute until the onions turn translucent.
Put in cut-up tomatoes and cook until they shift mushy.
Put in turmeric powder, coriander powder, garam masala powder, and red chili powder. Mix nicely and cook for 1-3 minutes.
Add the spinach paste and salt. Blend nicely and cook for 5-7 minutes or until the gravy thickens.
Add cubed paneer and mix well. Cook for another 2-3 minutes.
If the gravy is also thick, put it in water to modify the thickness.
Add fresh cream (optional) and mix well.
Serve hot with naan or roti.

Serving Suggestion:

Punjabi Palak Paneer can be served with naan, roti, or rice. It can be garnished with a dollop of butter and served with some onion rings and lemon wedges on the side.

Conclusion:

Punjabi Palak Paneer is a popular vegetarian dish that is loved by people all over the world. 

Its creamy texture, unique flavor, and nutritious ingredients make it a must-try for anyone interested in Indian cuisine. 

Whether it's a special occasion or just a regular day, this dish is sure to be a hit at the dinner table.