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Malai Boti Recipe.

Malai Boti: A Delicious and Creamy Pakistani Dish

This delicious recipe is a popular Pakistani dish that consists of tender chunks of boneless chicken marinated in a creamy mixture of yogurt, cream, and a variety of spices. Malai Boti is typically grilled on skewers and served with naan bread or rice.

In this article, I will explore the ingredients and instructions for making Malai Boti, as well as some suggestions for serving and enjoying this delicious dish.

Malai Boti Recipe
Malai Boti

Malai Boti -Ingredients:

One pond of chicken means boneless chicken, cut into little cubes

• Yogurt 1/2 cup 

• Cream 1/2 cup 

• Ginger paste 1 tbsp 

• Garlic paste 1 tbsp 

• Cumin powder 1 tsp 

• Coriander powder 1 tsp  

• Garam masala 1 tsp 

• Red chili powder 1/2 tsp 

• Turmeric powder 1/2 tsp  

• Salt to taste

• Oil 2 tbsp 

• Chopped coriander leaves 1/4 cup 

• For garnish lemon in wedges 

Malai Boti -Instructions:

Firstly, you need a  large bowl, in a large bowl whisk together the yogurt, cream, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt to make the marinade.

Now add the chicken cubes to the marinade and mix well to ensure that each piece is coated in the mixture. Wrap the bowl with a plastic cover and refrigerate for at least 2 hours, or overnight for best outcomes.

Then warm up the grill or grill pan to medium-high warmth. Thread the chicken cubes onto skewers and brush with oil.

Spot the skewers on the grill and cook for 6-10 minutes, turning sometimes, until the chicken is cooked through and slightly charred on the outside.

Garnish with chopped coriander leaves and lemon wedges, and serve hot with naan bread or rice.

Malai Boti -Suggestions:

Malai Boti is best enjoyed with naan bread or rice and a side of raita, a yogurt-based condiment that helps to cool down the spiciness of the dish.

For a more authentic taste, you can use bone-in chicken instead of boneless, and grill the chicken over charcoal instead of on a grill pan.

You can also add vegetables such as onions, peppers, or mushrooms to the skewers for a more colorful and flavorful dish.

Malai Boti-Conclusion:

Malai Boti is a delicious and creamy Pakistani dish that is perfect for any occasion, whether it's a family dinner or a festive celebration. With its tender chunks of chicken and flavorful marinade, it's sure to be a crowd-pleaser. Try making it at home using the recipe and instructions provided, and enjoy the taste in your kitchen!