Paper Dosa Recipe

How to make mouthwatering Paper Dosa Recipe

Introduction:

Paper Dosa, also known as crispy dosa, is a popular South Indian breakfast dish that is enjoyed by people of all ages. It is a thin, crispy, and crunchy crepe made from a batter of rice and urad dal. Paper Dosa is usually served with coconut chutney, sambar, and potato masala. In this article, I will discuss how to make mouthwatering Paper Dosa that is sure to delight your taste buds.

Paper Dosa Recipe
Paper Dosa


Suggestion for making Paper Dosa:

Before we begin with the recipe, here are a few suggestions that you can keep in mind to make the perfect Paper Dosa:

The batter for Paper Dosa needs to be fermented well. This will ensure that the dosa turns out crispy and has a nice texture.

The consistency of the batter is also important. It should not be too stuffy or too delicate. A medium-consistency batter is ideal for making paper dosa.

Utilize a non-stick tawa or grill to make the dosa. This will ensure that the dosa does not stick to the pan and is easy to flip.

Cook the dosa on a low flame. This will help the dosa cook evenly and become crispy.

Serve the dosa hot with coconut chutney, sambar, and potato masala for a delicious breakfast.

How to Make Mouthwatering Paper Dosa:

Now, let's move on to the recipe for making mouthwatering Paper Dosa:

Ingredients:

• Rice  2 cups 

• Urad dal  1 cup

• Salt as per taste

• Oil for cooking

Method:

Wash the rice and urad dal separately and soak them in water for 6 hours.

Drain the water and grind the rice and urad dal separately to a fine paste using a mixer grinder.

Blend the rice and urad dal paste jointly in a big bowl.

Put in salt as per flavor and blend nicely.

Keep the batter aside for fermentation for 8-10 hours or overnight.

Once the batter has fermented, blend it nicely.

Warm up a non-stick tawa or grill on medium flame.

Grease the tawa with a little oil.

Take a ladleful of batter and spread it in a circular motion to make a thin dosa.

Drizzle a little oil around the edges of the dosa and cook on low flame for 2-3 minutes or until the dosa turns golden brown.

Flip the dosa using a spatula and cook on the other side for 1-2 minutes.

Serve hot with coconut chutney, sambar, and potato masala.

Conclusion:

Paper Dosa is a delicious and healthy breakfast dish that is loved by many. By following the suggestions and recipe mentioned above, you can make mouthwatering Paper Dosa that is sure to impress your family and friends. So, the next time you are in the mood for a tasty and Crispy Dosa, try making it at home using this easy recipe.

FAQs 

Q. What is paper dosa?

A. Paper dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and coconut chutney. Its name comes from its large and thin size resembling a sheet of paper.

Q.Is paper dosa healthy? 

A. It counts on the ingredients and cooking procedure used. A plain paper dosa made with fermented rice and lentil batter and cooked with minimal oil can be a healthy option. However, if made with excessive oil or served with high-calorie chutneys or fillings, it may not be as healthy.

Q. What is paper dosa made of? 

A. Paper dosa is a popular South Indian dish that is made from a fermented batter of rice and urad dal.